Beaten egg with flour, olive oil, spread the shredded halloumi and mozarella cheese

Coal grill roasted eggplant bake until very soft and served with salad spinner

Grilled eggplant mix with garlic, lemon juice and olive oil

Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil

Crispy Lebanese pastry filled with melted feta cheese and parsley

Crispy Lebanese pastry filled with melted feta cheese and parsley

Stuffed Grape Leaves

Pan fried chicken liver Lebanese spices, Lemon, Pomegranate sauce.

Fried Potato, coleslaw salad, pickles, garlic sauce, ketchup.